Brief introduction about Department of Food and Biological Engineering
Department of food and biological engineering was found in April 2, 2009.It was composed by three specialties which is Green food production and inspection， biological technology and application，and food nutrition and testing. The green food production and inspection is the key specialty of the state-level demonstration higher vocational colleges.
A lot of teachers who are employed by company and institutions as experts and adviser do outstandingly contribute to the regional economy. There are double-quality teachers in our department who have wealth of teaching experience and the practice skill, service to company and farms. There is a staff of 32 including two professor, 14 associate professors, 7 teachers have gained PhD and 18 teachers have gained Master degree. Double-quality teachers account for 80% , 5 teachers of them are industry director and one is Beijing City teacher. Teachers in our department are good at doing research and get a good achievement. They have not only compiled 10 textbooks but also participated in writing more than 20 textbooks of National Eleventh Five-Year Plan. They also compiled 10 professional textbooks of the state-level demonstration higher vocational colleges. Preside the country “11th Five-Year Plan” to support science and technology project 1 items. The province departmental level topic 10 items. Pedagogical results national professional education of agriculture 3 tems. Province scientific and technological progress award two second class, state scientific and technological progress award two second class. Teaching achivement 2 tems. Publishing dissertation 130, among which more than 10 papers have been quoted by SCI , and 3 EI, gaining the state grade of invention patent 5 items Information about Training Bases.
The department chairman of hongxia luo is the famous teachers in Beijing; the leader of green food production and inspection; the principal of national demonstration key professional; the vice chairman of the food industry vocational education teaching steering committee; executive member of national society for industry. She is the chief editor of 2 Beijing excellent study material; preside 20 projects about the national and Provincial, received 3 science and technology progress awards about ministry of education, 2 China National invention patent, 3 teaching results about national agriculture profession education. She published about 40 research papers which included 3 SCI. She achieved 4 identification results advanced international and domestic leading level.
The Department has full-featured, rich connotation of the experiment, training base. The training bases are composed more than 12 training place, for instance the center of food safety testing, training bases of vegetables standardized production, practice training room of animal product processing practice training room, practice training room dairy products , practice training room of vegetables and practice training room biological technology and so on. The condition of practice teaching not only meeted teaching and experiment and students’ training, but also do research and develop products, Our training bases can supply chance to train students’ synthetic sapability. Establishment of off-campus practice teaching base with more than 40 enterprises, make the classroom teaching with the "zero distance" docking.
Our department organized students to participate the skills competition of Beijing and National which can strengthen the professional skills and innovation ability, and also educate their comprehensive quality, sense of social responsibility and service awareness. Graduate employment rate achieves 100.